In tuff cuff it says you should have firm pasta. what is that?
a firm pasta?? i have never heard of that :? :?
I think it has something to do with the type of dough used to make it… more flour or something. :?
As opposed to overcooked? Never heard it said like that before, so hopefully Steven can explain.
Eat pasta straight from the box.
Kidding, I doubt thats what it means because it wouldn`t fit in the bowl very well and stuff.
Let`s flag down Steve.