Firm pasta


#1

In tuff cuff it says you should have firm pasta. what is that?


#2

a firm pasta?? i have never heard of that :? :?


#3

I think it has something to do with the type of dough used to make it… more flour or something. :?


#4

As opposed to overcooked? Never heard it said like that before, so hopefully Steven can explain.


#5

Eat pasta straight from the box.

Kidding, I doubt thats what it means because it wouldn`t fit in the bowl very well and stuff.

Let`s flag down Steve.